About Us
Owner
Hope Santiago
Boy Henry
Esperanza "Hope" Santiago is a dynamic entrepreneur based in Diamond Bar, California. She is the proud owner of EPOH Mobile Teppanyaki Grill and Catering, a popular local restaurant known for its vibrant atmosphere and diverse menu offerings. EPOH Mobile Teppanyaki Grill and Catering has become a beloved establishment in the community, reflecting Esperanza's passion for food and hospitality. In addition to her ventures in the culinary world, Esperanza also owns and operates Hope of St. James School of Medical Coding, an institution dedicated to providing quality education and training for individuals pursuing careers in medical coding. Her commitment to education and empowering others to succeed in the healthcare industry has made a significant impact in the field. Esperanza balances her professional endeavors with her family life, being married to Dr. Manny St. James, a respected figure in his own right. Together, they are an influential couple in their community, contributing both to the healthcare sector and the local dining scene. Their shared values and dedication to their work and community make them an inspiring duo in Diamond Bar.
Chef Boy Henry is the star chef at EPOH Mobile Teppanyaki Grill and Catering, known for his dynamic and entertaining cooking style that captivates guests. With a background as a former chef at Benihana, Chef Boy Henry brings both skill and flair to every meal, dazzling diners with his expert use of cooking tools, which he twirls and throws with masterful precision.
Not only does he deliver an exciting show, but his food is simply exceptional. Engelbert Humperdinck, the legendary balladeer, once invited Chef Boy Henry to cook at his home and was blown away by the experience. Humperdinck praised Chef Boy Henry for preparing the best Japanese steak he had ever tasted, and remarked that the shrimp and fried rice were cooked to absolute perfection. Whether it's a fun night out or a gourmet teppanyaki meal, Chef Boy Henry makes every dining experience unforgettable.
Chef-Teppanyaki Grill
EPOH Mobile Teppanyaki Grill and Catering, offers a unique blend of culinary delights, including sushi and traditional Filipino dishes. With Chef Angelo’s expertise, clients can enjoy expertly crafted sushi rolls that reflect both precision and artistry. His Filipino cuisine brings the flavors of the Philippines to life, from savory pork adobo to classic lumpia, creating a diverse menu that satisfies various tastes. Chef Angelo's dedication to freshness and authenticity ensures that every dish is a celebration of both Japanese and Filipino food cultures, making EPOH Mobile Teppanyaki Grill and Catering a top choice for any event.
Angelo
Chef-Sushi and Filipino Cuisine